关于食品专业生物化学教学的几点思考

Some Thoughts on Biochemistry Teaching in Food Science

基于长期的教学实践和教学改革,本文列举了许多存在于生物化学教学中的难点问题,笔者对这些问题进行了分析和思考。在结合了食品专业的特点后,笔者对生物化学课程的教学内容、教学形式、教学方法和手段提出了一些具体的建议,可以为未来食品专业的生物化学教学改革与发展提供参考。

Based on long-term practice of teaching and teaching reform, this paper enumerated lots of difficult problems of biochemistry teaching in current colleges. After thinking about the problems and combining with food special field characteristic, the author had brought forward some concrete suggestion to content of courses、teaching form、teaching method and means of biochemistry course, which could provide reference for future reform and development of food specialty biochemistry teaching.