摘要
在分析多孔淀粉成孔机理的基础上,对目前多孔淀粉的通用成孔方法、改进成孔方法及多孔淀粉的性质研究现状进行综述和分析,并对多孔淀粉的应用原理与技术进展进行归纳和总结。最后,对多孔淀粉的制备和应用研究作出了展望。
Pore- forming mechanisms of porous starch were analyzed at the beginning.On that basis,both general and improved pore- forming methods,as well as the characterization of porous starch were reviewed and analyzed.The advances of application technologies of porous starch were also summarized,and the preparation and application research prospects were discussed in the end.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第12期354-360,共7页
Science and Technology of Food Industry
基金
国家自然科学基金项目(31201401)
广东省自然科学基金项目(2014A030313452)
广东省高等学校优秀青年教师培养计划资助项目(YQ2015025)
关键词
多孔淀粉
成孔
制备
应用
综述
porous starch
pore-forming
preparation
application
review
