摘要
王喜庆先生是研究餐饮街区规划的专家,为推动区域餐饮街区建设升级做出重要贡献。通过介绍王喜庆先生"四维互动"理论提出的背景,阐述"四维互动"理论的内容,即建筑与游客互动、传统技艺与游客互动、食品与游客互动、街景与游客互动,指出该理论对餐饮街区建设的重要作用。
Wang Xiqing, an expert in the studies of food and beverage blocks planning, significantly contributes to escalation of food and beverage blocks construction. By introducing the background for Wang Xiqing's fourdimensional interaction theory, the article expounds on the details of four-dimensional interaction theory and pinpoints the key roles od the teory in the construction of food and beverage blocks.
出处
《南宁职业技术学院学报》
2016年第3期9-12,共4页
Journal of Nanning College for Vocational Technology
关键词
王喜庆
餐饮街区
建设
逻辑
四维互动
Wang Xiqing
food and beverage blocks
construction
logic
four-dimensional interaction