摘要
软木塞是葡萄酒瓶装的主要密封方式之一,其质量好坏对葡萄酒装瓶后质量变化的影响具有重要意义。阐述了葡萄酒软木塞中毒害物质的种类、来源、危害以及检测方法研究现状,为相关企业质量控制提供参考。
The cork is one of the main sealing methods for bottled grape wine and its quality is of great significance in influencing wine quality after bottle-filling. In this paper, the varieties, the source, the hazards, and the measurement methods of toxic substances in corks were elaborated, which could provide useful reference for quality control in wineries.
出处
《酿酒科技》
2016年第6期117-119,共3页
Liquor-Making Science & Technology
基金
广东出入境检验检疫局科技计划项目(2014GDK41)
