无公害蔬菜质量安全的危害因素及防治技术措施

Risk Factors and Prevention and Control Technology Measures of Pollution-free Vegetables

目前无公害蔬菜质量安全主要受农药残留、硝酸盐、重金属和有害生物的影响,针对这些因素,采取相应技术措施进行防治,达到无公害标准要求。

At present, pesticide residues, nitrates, heavy metals and harmful organisms pollution-free vegetables quality and safety, in view of these factors, took corresponding technical measures for prevention and control, to reach pollution-free standard requirements.