摘要
目前无公害蔬菜质量安全主要受农药残留、硝酸盐、重金属和有害生物的影响,针对这些因素,采取相应技术措施进行防治,达到无公害标准要求。
At present, pesticide residues, nitrates, heavy metals and harmful organisms pollution-free vegetables quality and safety, in view of these factors, took corresponding technical measures for prevention and control, to reach pollution-free standard requirements.
出处
《农业技术与装备》
2016年第4期71-71,73,共2页
Agricultural Technology & Equipment
关键词
无公害蔬菜
质量安全
危害防治
Pollution-free vegetables
Quality and safety
Hazard prevention and control