啤酒质量安全风险及其控制

Safety Risk and Its Control of Beer

啤酒行业是我国饮料酒工业中发展最快的行业之一,企业规模不断扩大,集团化、国际化的大型企业已经占据市场份额的70%以上。啤酒生产过程中,影响产品质量安全的风险因素按照物质特性可分为物理性、化学性、生物性等。虽然啤酒出现的食品安全问题没有直接威胁消费者健康,但潜在的危害因子及可能造成的后果不容忽视,故全面阐述影响啤酒质量安全的主要因素,并提出相应的控制建议。

Beer industry is one of the fastest growing industries in the alcoholic beverages industries in China. Large enterprises have occupied more than 70% of market share. During the beer production process,the risk factors influencing the product quality and safety according to the material properties can be divided into physical,chemical,and biological factors. Although the food safety problems about beer have no direct threats to the health of consumers,but the consequences of potential hazard factors should not be ignored. Therefore,this review summarizes the main factors affecting beer quality and safety and put forward the corresponding control suggestions.