摘要
近年来,微生物预测和风险评估软件取得了一定的发展。微生物预测是利用所建模型来预测和描述处在特定食品环境下微生物的生长和死亡。文章概述了16款微生物预测软件,并且依据不同的标准对其做了比较分析,如建模方法,功能模块,研究过程中的环境变量(温度、酸碱度、水活性),不同的基质类型和不同的微生物种类等。对食品微生物研究领域有一定的研究和参考价值,并且可以满足不同用户对不同微生物研究的需要。
In recent years,predictive microbiology and risk assessment software have obtained certain development.Predictive microbiology develops the models that describe and predict the growth or decline of microbes under specified environmental conditions.In this paper,an overall description and comparison of the 16 software tools are presented based on some different criteria,such as the modeling approach,functional modules,the environmental factors（temperature,pH,aw）,the different type of media and the different type of the provided microorganisms.For the fields of current food research and microbiological research,the study provide new idea and reference value for food predictive research field,which meets the need of different users for different microbial research.
出处
《食品与机械》
CSCD
北大核心
2016年第4期61-66,70,共7页
Food and Machinery
基金
上海市自然科学基金项目(编号:14ZR1419200)
关键词
微生物预测
风险评估
预测软件
predictive microbiology
risk assessment
software
