2Francisca Ivani de Andrade,Maria Izabel Florindo Guedes,ícaro Gusm?o Pinto Vieira,Francisca Noélia Pereira Mendes,Paula Alves Salmito Rodrigues,Carla Soraya Costa Maia,Maria Marlene Marques ávila,Luzara de Matos Ribeiro.Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC[J].Food Chemistry.2014
3Jin Xu,Beibei Chen,Man He,Bin Hu.Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir bar sorptive extraction combined with high-performance liquid chromatography[J].Journal of Chromatography A.2013
4Feng Feng,Yansheng Zhao,Wei Yong,Li Sun,Guibin Jiang,Xiaogang Chu.Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry[J].Journal of Chromatography B.2011(20)
5Agata Zygler,Andrzej Wasik,Jacek Namie?nik.Analytical methodologies for determination of artificial sweeteners in foodstuffs[J].Trends in Analytical Chemistry.2009(9)
6Yongnian Ni,Yong Wang,Serge Kokot.Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics[J].Talanta.2008(2)
7N. Yoshioka,K. Ichihashi.Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection[J].Talanta.2007(5)
8Andrzej Wasik,Josephine McCourt,Manuela Buchgraber.Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection—Development and single-laboratory validation[J].Journal of Chromatography A.2007(1)