摘要
食用菌可以有效改善人体膳食结构,是一类绿色无害,可以提供人体众多的必需物质。随着对食用菌不断研究和开发利用,其潜能受到越来越多人的关注。对食用菌的营养价值、保健功能进行分析综合,探讨食用菌产业存在的问题,并进一步对食用菌的应用前景方向进行探究。
Edible fungi was a kind of green harmless food, which can effectively improve the human body＇s dietary structure and provide many necessary material for the human body. With continuous research and development and utilization of edible fungi, people pay more attention to its potential value. The nutritional value and health care function of edible fungus were comprehensively analyzed. The problems of edible fungus industry also was discussed, the direction and the application prospects of edible fungi were furtherly explored.
出处
《食品工业》
CAS
北大核心
2016年第6期247-252,共6页
The Food Industry
基金
江西省科技厅自然科学基金(20151BAB204039)
江西科技师范大学校博士启动基金(3000990310)
关键词
食用菌
营养价值
保健功能
产业现状
应用前景
edible fungi
nutritional value
health function
industry status
application prospect
