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小麦最先入华的两地点考论 被引量:3

On Two Loci on the Road of the Earliest Introduction of Wheat into Ancient China
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摘要 本文通过对中国早期小麦遗存的时空分析,认为起源于西亚的小麦于仰韶时代末期和龙山时代分别从甘陕和山东两地进入中国。文章还分析了"华"、"来(莱)"、"斄"、"穑"等与小麦相关的文字,对上述观点作了有益的旁证和补证。文章也顺便指出,携带小麦东来者同时也带来了以青铜器为代表的冶金术。 this article is based on space-time analysis about the early China wheat remains,hold the view that wheat which was originated in Western Asia had been led into china from Gansu 、shanxi and Shandong in the late of Yangshao Culture and Longshan Culture. this article also analyzed some Chinese characters related to wheat, such as "Hua"、"Lai"、"Tai"、"Se"and so on, which were beneficial complements and collateral evidences to the above-mentioned opinion. By the way, this article also pointed out that those who carried wheat to the east, at the same time, brought in metallurgy with bronze wares.
作者 宋亦箫
出处 《华夏考古》 CSSCI 北大核心 2016年第2期31-38,共8页 Huaxia Archaeology
基金 国家社会科学基金项目<新疆东部青铜文化及其所反映的早期东西文化交流研究>阶段性成果 项目批准号:13BKG010
关键词 小麦西亚起源说 小麦最先传入地 甘陕地区 山东地区 The theory of wheat originated in Western Asia The district that wheat was the earliest introduced Gansu and Shanxi area Shandong area
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