审美之“味”的民族性和问题性——从司空图的“辨味论诗”谈起

National Character and Issue Related Nature of the Aesthetic Flavor——Talking From the Flavor of Sikong Tu's Poetry

司空图的"辨味论诗"既是对前人相关经验的总结和深化,更是对后人在此方面的开启和引领,客观上使得"味"成为了具有中国特色的审美范畴。农耕文化的生产方式和生活方式的原因使得然中国人的审美器官主要表现在嘴巴上,而不同于古希腊海洋文化的原因使得审美器官主要是在眼睛上。但是,又应该看到,审美之"味"既有着鲜明的民族性,也存在需要今人注意并求得进一步解释的问题性。

The flavor of Sikong Tu＇s poetry not only summarized and deepened the literature of predecessor,but also had a great influence on the predecessor later generations. So tasting became a specific category of Chinese aesthetics. Aesthetic of tasting had a distinctive national character and issue related nature which need people attention and get further explanation.