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加味四君子汤治疗糖耐量低减疗效分析 被引量:4

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摘要 目的:观察加味四君子汤治疗糖耐量低减的临床疗效。方法:61例分成治疗组30例与对照组31例。两组均行糖尿病饮食及运动治疗,治疗组加用加味四君子汤,疗程均为12周。结果:治疗组疗效优于对照组(P<0.05)。结论:加味四君子汤对治疗糖耐量低减有良好疗效。 Objective : To observe the clinical therapeutic effect of Sijunzi Decoction with additional integrants on impaired glucose tolerance. Method: 61 cases were divided into 2 groups, 30 cases in the treatment group while 31 cases in the control group. Both groups were treated with diabetes diet therapy and exercise therapy and the treatment group were treated with Sijunzi Decoction with additional integrants in addition. The treatment course was 12 weeks. Result: The therapeutic effect of the treatment group was superior to that of the control group ( P〈0.05 ) . Conclusion: Sijunzi Decoction with additional integrants has good therapeutic effect on impaired glucose tolerance.
出处 《实用中医药杂志》 2016年第7期642-643,共2页 Journal of Practical Traditional Chinese Medicine
关键词 糖耐量低减 四君子汤 对照治疗观察 Impaired glucose tolerance Sijunzi Decoction Control treatment and observation
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