2JACOBSEN S E, MUJICA A, JENSEN C R. The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors[J]. Food Reviews International, 2003, 19 (1/2) : 99- 109.
3JENSEN C R, JACOBSEN S E, ANDERSEN M N, et al. Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd.) during soil drying[J]. European Journal of Agronomy, 2000, 13 ( 1 ) : 11-25.
4HIROSE Y, FUJITA T, ISHII T, et al.Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan[J]. Food Chemistry, 2010, 119 (4) : 1300-1306.
5任贵兴,叶全宝.藜麦生产与应用[M].北京:科学出版社,2014.
6VEGA-GALVEZ A, MIRANDA M, VERGARA J, et al. Nutrition facts and functional potential of quinoa (Chenopodium quinoa WiUd.), an ancient Andean grain: a review[J].Journal of the Science of Food and Agriculture, 2010, 90(15) : 2541-2547.
10JACOBSEN S E. Adaptation of quinoa (Chenopodium quinoa) to Northern European agriculture: studies on developmental pattern[J].Euphytica, 1997,96 ( 1 ) :41-48.
