摘要
甜玉米生产季节性强,不耐贮藏,因此采后必须及时进行保鲜处理。通过一系列预处理后,将甜玉米速冻。可以最大程度保持其营养价值和商品性。
The production seasonality of sweet corn was strong, and it was not endure to storage, so sweet corn must conduct to retain freshness treatment after postharvest. Through a series of pre-processing, it will be frozen sweet corn. It can maintain the maximum nutritional value and marketability.
出处
《中国果菜》
2016年第6期10-11,共2页
China Fruit & Vegetable
关键词
甜玉米
速冻
保鲜
Sweet corn
quick freezing
fresh-keeping
