无公害红萝卜生产技术

Production Technique of No Pollution Carrot

随着人民生活水平的不断提高和环境污染的日趋严重,无公害食品在人们的生活中占越来越重要的地位。本文简述了无公害红萝卜的生产技术规程,有利于指导无公害红萝卜生产,进一步促进农产品食品安全的生产,农村经济快速、健康的发展,增加农民收入,提升农产品的市场竞争力。

Along with the continuous improvement of people＇s living standard and serious environmental pollution, nuisanceless food of social effects of pollution in the lives of people accounted for more and more important role. In this paper, the author related the technical regulations of nuisanceless carrot, and it is benefit from guiding the production of pollution-free carrot, furtherly promoting the production of food safety of agricultural products, rural economy fast, healthy development and increasing the income of farmers, enhancing the market cow-petitiveness of agricultural products.