蓝靛果忍冬(Lonicer acaerulea L.)果实中内源酚类物质抗氧化性能检测方法的研究进展

Research Progress on Test Methods for Antioxidant Ability of Endogenous Phenols in Blue Honeysuckle( Lonicer acaerulea L.) Fruits

蓝靛果忍冬(Lonicer acaerulea L.)是一种优质的药食同源类浆果,因其果实中富含酚类物质而具有明显的抗氧化功能并具有抗病、杀菌等功效。介绍了蓝靛果忍冬果实提取物中内源酚类物质的组成,并从直接检测和间接检测两方面综述了其抗氧化性能检测方法的研究进展,同时对未来内源酚类物质抗氧化性能的检测方法进行展望,以期为我国蓝靛果忍冬果实产品的开发和利用提供参考。

Blue honeysuckle（ Lonicera caerulea L.） is a high-quality berry with significant homology of medicine and food,which has been demonstrated to have significant antioxidant ability and effective resistance to both disease and bacteria due to abundant content of endogenous phenols in the fruit. This paper introduced the components of endogenous phenols in extracts from blue honeysuckle fruits and summarized the direct and indirect test methods for antioxidant ability of endogenous phenols. Meanwhile,some advices and prospects were made on future studies about test methods for antioxidant ability of endogenous phenols from extracts in blue honeysuckle fruits,which was expected the present review could provide useful information for the development and utilization of blue honeysuckle fruits.