期刊文献+

中国母乳低聚糖的研究进展和现状 被引量:20

Recent Progress and Current Status of Studies on Human Milk Oligosaccharides(HMOs) and Their Application in China
下载PDF
导出
摘要 母乳低聚糖(human milk oligosaccharides,HMOs)是一类存在于人乳中的复杂混合低聚糖,是母乳中的第三大营养物质,在婴幼儿生长发育中起到重要作用。目前已鉴定出超过200种不同的母乳低聚糖。天然的母乳低聚糖混合物的不同组成和分布,反映了母亲的遗传基因特性(如:路易斯血型)、哺乳阶段、生活方式、饮食和生活地域等的不同。本文对母乳低聚糖对母乳喂养儿的健康起到有益作用的一些研究和文献进行了总结和评述。关于母乳低聚糖,尤其是中国妈妈乳汁中的母乳低聚糖的含量和特性分布的信息非常有限,因此,在中国有必要强化研究母乳低聚糖结构和功能的关系,建立中国妈妈的母乳低聚糖数据库,以期形成一个可靠的科学依据和明确的指导方针来改善婴儿配方食品。 Human milk oligosaccharides (HMOs) are a group of complex glycans occurring in human breast milk that play important roles in the growth and development of infants. More than 200 distinct kinds of HMOs have been identified so far. The naturally occurring mixtures of HMOs in humans have different components and profiles that reflect the mother' s genetic makeup (e.g., Lewis blood type), duration of lactation, life style, diet and geographic region. A number of functions that may protect the health of breast-fed infants have been reviewed for HMOs. However, available information on the content and profiles of HMOs in human milk, especially among Chinese mothers, is limited. Therefore, further research on the relationship between the structure and functions of HMOs and a databank of HMOs from Chinese mothers are needed in order to establish a firm scientific basis and specific guidelines for improved infant formula in the future.
出处 《乳业科学与技术》 2016年第3期33-38,共6页 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词 母乳低聚糖 低聚糖 益生元 婴儿配方食品 human milk oligosaccharides oligosaccharide prebiotic infant formula
  • 相关文献

参考文献62

  • 1LENE S N,MICHAELSEN K F.Advances in our understanding of the biology of human milk and its effects on the offspring[J].Journal of Nutrition,2007,137(2):503S-510S.
  • 2王艳艳,彭咏梅.人乳低聚糖研究进展[J].中国实用儿科杂志,2009,24(11):882-884. 被引量:6
  • 3LARS B.Human milk oligosaccharides:every baby needs a sugar mama[J].Glycobiology,2012,22(9):1147-1162.
  • 4ESCHERICH T.Die darmbakterien des sauglings und ihre beziehungen zur physiologie der verdauung[D].Enke Verlag:Stuttgart,1886.
  • 5MONTREUIL J.New Perspectives in Infant Nutrition[J].Pediatric Emergency Care,2007,23(11):846-847.
  • 6MORO E.Morphologie und bakteriologische untersuchungenuber die darmbakterien des sauglings:die bakterien-flora des normalen frauenmilchstuhls[J].Jahrbuch Kinderh,1900,61:686-734.
  • 7TISSIER H.Recherches sur la floreintestinale de nourissons[D].Paris,1900.
  • 8SCHONFELD H.Uber die beziehung der einzelnen bestandteile der frauenmilchzur bifidusora[J].Jahrbuch Kinderh,1926,113:19-60.
  • 9POLONOWSKI M,LESPAGNOL A.Sur l'existence de plusieursglucidesdans le lactoserum de femme[J].C R Soc Biol,1930,104:555-557.
  • 10GYORGY P,HOOVER J R,KUHN R,et al.Bifidus factor.Ⅲ.The rate of dialysis[J].Archives of Biochemistry and Biophysics,1954,48(1):209-213.

二级参考文献63

  • 1Schack-Nielsen L, Michaelsen KF. Advances in our understanding of the biology of human milk and its effects on the offspring [J]. J Nutr 2007,137(2) 503-510.
  • 2Macfarlane GT, Steed S, Macfarlane H. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics[J]. J Appl Microbiol,2008,104(2) : 305-344.
  • 3Boehm G, Stahl B, Jelinek J, et al. Prebiotic carbohydrates in human milk and formulas [J]. Acta Pediatrica, 2005, 94 (S449) : 18-21.
  • 4Stahl B, Thurl S, Henker J, et al. Detection of four human milk groups with respect to Lewis-blood-group-dependent oligosaccharides by serologic and chromatographic analysis [J]. Adv Exp Med Biol, 2001,501 : 299-306.
  • 5Erney RM, Malone WT, Skelding MB, et al. Variability of human milk neutral oligosaccharides in a diverse population[J]. J Pediatr Gastroenterol Nutr,2000,30(2) : 181-192.
  • 6Ninonuevo MR, Park Y, Yin H, et al. A strategy for annotating the human milk glycome [J]. J Agric Food Chem, 2006, 54 (20): 7471-7480.
  • 7Chaturvedi P, Morrow AL, Newburg DS, et al. Fucosylated human milk oligosaceharides vary between individuals and over the course of lactation [ J ]. Glycobiology, 2001,11 (5) : 365-372.
  • 8Osthoff G, Dicken SL, Urashima T, et al. Structural characterization of oligosaccharides in the milk of an African elephant (Loxodonta africana africana) [J]. Comp Biochem Physiol B-Biochem Mol Biol,2008,150( 1 ) : 74-84.
  • 9Ward RE, Nidonuevo M, Mills DA, et al. In vitro fermentability of human milk oligosaccharides by several strains of bifidobaeteria [ J ]. Mot Nutr Food Res, 2007,51 ( 11 ) : 1398-1405.
  • 10Engfer MB, Stahl B, Finke B, et al. Human milk oligosaccharides are resistant to enzymatic hydrolysis in the upper gastrointestinal tract[J].Am J Clin Nutr, 2000,71 (6) : 1589-1596.

共引文献31

同被引文献139

引证文献20

二级引证文献80

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部