燕麦饮料的研究进展

Progress research of oat beverage

简述了燕麦的营养功能特性以及燕麦饮料的相关研究。按制作方式,将燕麦饮料分为传统型、酶解型及发酵型三种,并从配方、工艺及产品特点等方面进行了总结,为今后燕麦在谷物饮料中的应用提供参考。

The nutrient and functional properties of oats were described briefly,and the research achievements of oat beverage were summarized.It can be divided into three types including of traditional process,enzymatic hydrolysis technology and fermentation process.We summed up the formulation,process and product characteristics,etc,which could provide some reference for the future application of oats in cereal beverage.