摘要
以紫斑牡丹籽为试材,用化学浸取法提取牡丹籽油,采用气相色谱-质谱联用技术(GC-MS)对籽油的脂肪酸含量及成分进行分析定性。结果表明:在紫斑牡丹籽油中检测出14种脂肪酸,含有亚麻酸、油酸、亚油酸等成分,亚麻酸含量占其总脂肪酸含量的57.109%。
Taking P.rockii seeds oil as material,fatty acid was extracted using chemical leaching method,the components of fatty acid were determined and analysed by gas chromatography-mass spectrometry（GC-MS）.The results showed that14 fatty acids were identified.P.rockii seeds oil contained the composition such as linolenic acid,oleic acid,linoleic acid,linolenic acid content accounted for 57.109%of the total fatty acid.
出处
《北方园艺》
CAS
北大核心
2016年第13期125-127,共3页
Northern Horticulture
基金
甘肃省财政厅资助项目
省农牧厅生物技术专项资助项目(GNSW-2014-7)
甘肃农业大学青年导师基金资助项目(GAU-QNDS-20100)
