南京市仙林大学城大学生营养知识-态度-行为调查

Nutritional Investigations about Knowledge Attitude and Dietary Behaviors Among college students in the district of college city,Xianlin,Nanjing

目的通过营养KAP问卷调查,了解大学生营养知识、态度、行为现状,分析影响大学生营养状况的相关因素,为开展营养教育、指导大学生建立科学合理的饮食习惯提供帮助。方法抽取南京仙林大学城9所高校1 000名大学生进行营养KAP问卷调查及身高体重测量,建立数据库统计软件分析。结果大学生营养知识普遍缺乏,优秀率1.45%,合格率45.89%,女生高于男生;对待营养态度较积极,健康意识较高,但缺乏获取营养知识、指导日常饮食主动性;大学生的饮食习惯不太合理,三餐规律人数少,需要加强奶、豆制品、优质蛋白和水果的摄入量。结论大学生营养知识普遍缺乏,饮食习惯不合理,获取知识的主动性不高,缺乏营养实践指导,需要加强营养教育,改善日常饮食习惯,提高大学生营养水平。

Objective According to the questionnaire survey of the ＇KAP＇ about nutrition,to learn about the knowledge,attitude and dietary behaviors,analyzed the factors that influence the college students＇ nutrition condition.It can help start the education about nutrition and instruct the college students to create scientific and reasonable diet. Methods To create the data base for programs to analyze.1000 college students from nine colleges in the district of college city,Xianlin,Nanjing were accomplished the questionnaire survey and students＇ height and weight were measured. Results Nutrition knowledge of university students was general deficient,the percentage of excellent rate was 1.45%,the percentage of pass was 45.89%,and the performance of girls＇ was better than boys＇.All of them were nearly positive about nutrition,their health consciousness was relatively good,but they were lack of the motivation to gain nutrition knowledge and instruct daily food.The students had an unreasonable diet,they did not have regular meals.They need to increase the intake of milk and bean products and fruits. Conclusion College students do not have enough nutrition knowledge,a reasonable diet and the motivation to get knowledge.They are lack of nutrition instruction,so they need more nutrition education,to improve their diet.As a result,the nutrition standard of college students will be enhance.