对保健食品理化质量标准建立的思考

Consideration on Establishment of Physiochemical Quality Standard for Health Food

文章在新《食品安全法》实施背景下,结合保健食品注册及备案方面的工作,针对保健食品理化质量标准提出了在新形势下保健食品监管中存在的问题及面临的挑战,给出了如何建立保健食品理化检测指标方法和建议,并从完善保健食品理化检测指标的构成、提高保健食品理化质量标准的针对性等方面进行论述,为保健食品上市后监管提供依据和保障。

Under the enforcement background of the newly issued Food Safety Law and combined with the work on registration and record of health food , the article put forward the problems and challenges of health food regulation according to the physiochemical quality standard for health food .The paper provided methods and suggestions for the establishment of physical and chemical indices for health food , and discussed how to improve the compositions of physical and chemical testing indicators for health food and improve the specificity of the standard , which can provide basis and guarantee for the post-marketing supervision of health food .