摘要
基于在线净化富集技术,建立了熏烤鱼和熏烤肉制品中15种欧盟优控多环芳烃的在线固相萃取/高效液相色谱-紫外/荧光(Online-SPE/HPLC-UV/FLD)检测方法。对提取溶剂和流动相进行优化,样品采用乙腈-丙酮(6∶4)匀浆处理,超声提取后,在线固相萃取柱Chrom Spher Pi(80 mm×3 mm)净化富集,反相C18PAH专用柱(250 mm×4.6 mm i.d.,5μm)分离,水、乙腈和异丙醇梯度洗脱,紫外和荧光检测器检测。结果表明,15种多环芳烃在相应的浓度范围内线性良好(r2〉0.999);检出限为0.03~8.33μg/kg;熏烤鱼的回收率为67.4%~107.2%,相对标准偏差(RSD)为0.2%~7.7%;熏烤肉的回收率为71.8%~110.5%,RSD为0.8%~8.9%。经FAPAS质控样品验证,所测化合物种类和浓度范围均满足要求。
Based on on-line purification -enrichment technology, a novel method was developed for the determination of 15 polycyclic aromatic hydrocarbons in smoked fish and smoked meat by online solid-phase extraction and high performance liquid chromatography with ultraviolet/fluorescence detec- tion(online- SPE/HPLC- UV/FL- D). Experimental parameters such as extraction solvent and mobile phase were optimized. The homogenized smoked samples were dissolved with acetonitrile - ac- etone(6 : 4), and then extracted ultrasonically. The online purification -enrichment was performed on a solid-phase extraction ChromSpher Pi column (80 mm × 3 mm) , and the separation was carried out on a Cls reversed-phase PAH column(250 mm ×4. 6 mm i. d. , 5 μm) using ultraviolet detection at 220 nm and fluorescence detection. Isopropyl alcohol, acetonitrile and water were served as mo- bile phases by gradient elution. The results showed that good linearities for 15 polycyclic aromatic hy- drocarbons existd in corresponding concentration ranges with correlation coefficients (r2) more than 0. 999. The limits of detection(LODs) were between 0. 03 μg/kg and 8.33 μg/kg. The recoveries of 15 components at three spiked levels in smoked fish samples were in the range of 67.4% - 107.2% with relative standard deviations ( RSD, n = 6 ) of 0.2% - 7.7% . The recoveries of 15 components at three spiked levels in smoked meat samples were in the range of 71.8% -110.5% with relative standard deviations( RSD, n = 6) of 0. 8% -8.9% . Verified by FAPAS quality control samples, the types and concentration ranges of analytes could meet the requirements.
出处
《分析测试学报》
CAS
CSCD
北大核心
2016年第7期805-810,共6页
Journal of Instrumental Analysis
基金
江苏省普通高校研究生科研创新计划资助项目(SJLX_0110)
江苏省"十二.五"科教兴卫工程(ZX201109)
关键词
在线固相萃取
多环芳烃
高效液相色谱
熏烤鱼
熏烤肉
online solid-phase extraction(online SPE)
polycyclic aromatic hydrocarbons(PAHs)
high performance liquid chromatography(HPLC)
smoked fish
smoked meat