乌蒙乌骨鸡肉松的加工技术要点及影响因素分析

Dried Meat Floss Processing Techniques and Influencing Factors of Wumeng Silky Fowl

乌蒙乌骨鸡是贵州省的药肉兼用型鸡种,开发适合消费者的乌蒙乌骨鸡肉松,满足消费者对高档、优质、卫生、安全肉类产品的需求。利用乌蒙乌骨鸡生产肉松,对鸡肉松加工工艺和技术要点进行探讨,分析影响乌蒙乌骨鸡肉松加工的相关因素。

Guizhou Wumeng silky fowl is a kind of drug use of meat-type chicken. Dried meat folss of Wumeng silky fowl is developed to meet consumes＇s demand such as high grade quality with healthy and safety. Wumeng silky fowl are used to product dried meat floss. The processing techniques and technical points are discussed and the influencing factors are analyzed.