品管圈在急诊护理中应用分析

Quality control circle application analysis in the emergency room care

目的：品管圈在急诊护理中的应用效果分析研究。方法：选取2015年1~4月对急诊科100例病患作为研究对象，采用摸球法分为观察组（n=50，品管圈）和对照组（n=50，常规管理），通过对患者的满意程度以及住院时间来评价活动效果。结果：观察组护理满意度98.0%明显高于对照组82.0%，差异具有统计学意义（χ2=12.682，P＜0.05）；观察组住院时间（4.8±1.5）d短于对照组（6.5±2.1）d，差异具有统计学意义（t=4.658,P＜0.05）。结论：品管圈模式应用于急诊护理工作中有效的提高了患者的满意度，缩减了患者的住院时间，值得临床推广。

Objective：Quality control loop in the application of emergency nursing effect analysis.Methods：choose 2015 1~4 month for 100 patients from the emergency department as the research object, adopt touch ball method divided into observation group （n=50, quality control circles） and the control group （n=50,the conventional management）, based on the patient＇s satisfaction and the length of time to evaluate the efficacy of the activity.Results：the nursing satisfaction 98.0% observation group was obviously higher than that of control group 82.0%, difference is statistically significant （χ2=12.682,P〈0.05）; Observation group length of hospital stay （4.8±1.5） d shorter than the control group （6.5±2.1） d, statistically significant difference （t=4.658,P〈4.658）.Conclusion：the quality control circle model is applied to effectively improve the patients in emergency nursing satisfaction, reduce the patient＇s hospital stay, worth clinical promotion.