食品检测中生物技术的有效运用

Effective Use of Analysis and Food Inspection Set Forth in Biotechnology

在食品科学技术发展与对外贸易不断扩大的背景下,食品检测与分析工作在保证食品安全中的地位越来越高。面对日渐严苛的食品检测要求,以生物技术取代传统分析方法是一种趋势,比如DNA探针技术、PCR技术和免疫学技术等。

As food science and technology and foreign trade continued to expand, food testing and analysis role in ensuring food security are also increasing. Faced with increasingly stringent food testing requirements, which is a trend biotechnology replace traditional method, such as DNA probe technology, PCR technology and immunological techniques.