摘要
本文针对食品工厂设计课教学过程中实际存在的问题,为激发学生学习的积极性和主动性,实现食品工厂设计能力的培养目标,从教学内容、教学方法和考核方法几个方面提出相应的改革和调整措施,以有效提高食品工厂设计课程的教学效果。
There are some problems in teaching process of food factory design course. In order to stimulate students learning enthusiasm and initiative and realize training objective of food factory design ability. The paper put forward some reform measures in teaching contents, teaching methods and evaluation mode of food factory design. The re- sults could improve teaching effect on food factory design.
出处
《食品与发酵科技》
CAS
2016年第3期68-70,共3页
Food and Fermentation Science & Technology
基金
"十二五"国家科技支撑计划课题(2015BAD17B03)
关键词
食品工厂设计
教学
探讨
food factory design
teaching
research