摘要
分析了食品颜色的作用,介绍了可以用于食品着色的着色剂、选择方法与配色要求,推荐了部分着色实例.
The functions of food color are analyzed in the article. Those available colorants for food and their selection methods and requirements for color matching are also introduced. Some coloring examples are recommended as well.
出处
《上海染料》
2016年第3期30-47,共18页
Shanghai Dyestuffs
关键词
食品
着色
配色
food
coloring
matching
