摘要
介绍了柑橘疫霉病的发病症状及发病特点,调查其发病率,分析了其暴发的原因,并提出了柑橘疫霉病的综合防治措施,以供参考。
出处
《现代农业科技》
2016年第13期151-151,153,共2页
Modern Agricultural Science and Technology
参考文献4
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共引文献26
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1冯丹,孙学鹏,姜丽英,陈健民,李红叶.浙江衢州地区柑橘绿霉病菌对抑霉唑和多菌灵的抗性水平及其分子机制[J].农药学学报,2011,13(4):341-346. 被引量:12
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2姜丽英,陈国庆,陈健民,李红叶.衢州椪柑贮藏期主要病害及防治关键技术[J].浙江农业科学,2011,52(4):875-878. 被引量:2
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3黄丽莉,薛芳森,黄河,贺玉平,阙海勇,陈庆富.柑橘检疫除害处理的现状及发展趋势初探[J].植物检疫,2011,25(6):58-61.
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4高智席,敖克厚,曾启华,李新发,刘焱,牟青松,邓传跃.西番莲果中嘧霉胺残留的SPE-RP-HPLC降解分析[J].分析试验室,2012,31(2):47-50. 被引量:2
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5陈骏,吴群,陈健民.不同化学保鲜剂对椪柑保鲜效果的研究[J].浙江柑橘,2013,30(3):21-24. 被引量:1
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6王明爽,孙颖,陈国庆,方贻文,夏长秀,李红叶.赣南脐橙绿霉病菌对常用杀菌剂抗性监测[J].植物病理学报,2013,43(5):532-540. 被引量:10
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7徐伟松,戚晓娴,周振标,黄怡林.嘧霉胺对菊花灰霉病的田间防治效果研究[J].农药科学与管理,2013,34(12):59-61. 被引量:1
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8陈召亮,张辉,张娜娜,乔勇进.拮抗菌RY3抗菌粗蛋白理化性质及其对柑橘绿霉病菌的抑菌活性[J].食品与机械,2013,29(6):187-190. 被引量:5
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9蒋运宁,阳廷密,陈传武,李红叶,王洪凯,叶泉清,国立耘,娄兵海,付慧敏.广西柠檬疫菌褐腐病病原菌鉴定[J].中国南方果树,2019,48(1):1-4. 被引量:3
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10刘丽丹,吴日章.不同保鲜剂对柑橘采后病害防治效果的研究[J].农产品加工(创新版)(中),2014(9):27-30. 被引量:12
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