庐山自然保护区野菜资源特征及应用研究

Characteristics and Application of Edible Wild Herbs Resources in Lushan Natural Reserve

采用实地调查及查阅江西植物志等相关文献的方法,对庐山自然保护区的野菜资源进行调查。结果表明,该区野菜有49科92属142种,其中,蕨类植物有6科,6属,8种,双子叶植物有34科,72属,111种,单子叶植物有9科,14属,23种。按照植物生活型的四大类:木本植物有15种,藤本植物有14种,草本植物有109种,竹类植物有4种。对野菜的生活型及其药用、食用和园林应用价值进行分析,结果认为,该区野菜资源较丰富,生活型多样,在药用、食用及园林应用等领域具有广阔的应用前景。并提出加大野菜资源宣传力度,加强野菜种类资源调查及其引种驯化和栽培繁殖研究等建议。

Through field investigation and consulting relative references on Jiangxi flora and so on,there were 142 edible wild herbs species in Lushan Nature Reserve,which belonged to 92 genera of 49 families. Among of them,there were 6 families 6 genus and 8 species belong to pteridophyta,34 families 72 genus and 111 species belong to dicotyledon,9 families 14 genus and 23 species belong to monocotyledon. According to life forms of edible plants,wild herbs classification can be divided into 4 types which15 species are woody plants,14 species of vines,109 species of herbs and 4 species of bamboo plants.The analysis of wild edible plants concluded that wild herbs in Lushan Mountain are richer in specific composition,life forms are various,it has broad application prospects in medicinal,edible and landscape application. The suggestions to strengthen investigation on edible wild herbs,research on introduction,cultivation and propagation are put forward in the paper.