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食用油中3-氯-1,2-丙二醇酯的控制研究进展 被引量：2

Review of studies on the control techniques of 3-MCPD esters in edible oils
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摘要 从3-氯-1,2-丙二醇酯在各类食用油中的暴露水平及其在食用油加工过程中的控制方法两方面进行分析,旨在为控制食用油中3-氯-1,2-丙二醇酯的产生、提高食用油的安全性提供理论指导。 Studies on the exposure level of 3-MCPD esters in edible oils and the controhechniques of them in oil pro- cessing were introduced in the present review to improve the safety of edible oils by controlling the level of 3-MCPD es- ters.
作者 梁峥
机构地区 国家知识产权局专利局专利审查协作北京中心
出处 《食品工程》 2016年第2期7-9,共3页 Food Engineering
关键词 3-氯-1 2-丙二醇酯 暴露水平 预防式控制 3-chloropropane-1, 2-diol （3-MCPD） esters exposure level preventive control
分类号 TS225 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献15

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二级参考文献54

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同被引文献29

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二级引证文献14

食品工程
2016年 第2期

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