2T Swain,W E Hillis. Sci Food Agri[J],1959(10):63～68.
3Judith L Goldstein, T Swain. Sci Food Agri[J],1961(10):371～383.
4张翔龙,等.生物实验方法和技术[M].北京:人民教育出版社,1981.
5hamura H, N Sun. Postharvest physiology of persimmon fruit (Review)[J]. Horticulture,Environment,and Biotechnology,2009,50:546-554.
6hamura H. Study on fruit maturity and postharvest fruit softening in persimmon (Review)[J]. Food Preservation Science,2006,32:81-88.
7Akagi T, Y Suzuki, A Ikegami, et al. Condensed tannin composition analysis in per simmon (Diospyros kaki Thunb.) fruit by acid catalysis in the presence of excess phloroglucinol[J]. J.Jpn.Soc.Hortic.Sci,2009,79:275-281.
8Taira S, H Itamura. Characteristics and utility of persimmon tannin (Review)[J]. Food Preservation Science,2008,34:291-297.
9Itamura H, N Sun, M Nimura, et al. Effect of ingestion of the Japanese persimmon 'Saijo' fruit on ethanol levels in the blood of humans and rats[J]. Food Preservation Science,2011,37:155-165.
