药膳对健康质量影响的临床观察

Clinical observation on the effects of diet on health quality

目的:饮食、睡眠和二便状况是健康质量的重要标志。现实生活中有大量人群存在健康质量问题,且病程较长,长期困扰其身心健康。但诸多因素使之难以坚持治疗,本法旨在解决患者的依从问题。方法:选择既有治疗作用,又口感尚好的药膳配方,加工成粉状或细小颗粒,加入适量谷物,做成食品,以食代药,治疗失眠、纳差、便秘、泄泻。结果:治疗以精神、神经症状为主的失眠、多梦、心烦意乱、入睡困难,总有效率为93.39%;治疗化系统功能失调临床症状:腹胀、嗳气、纳差,胃脘嘈杂不适或疼痛,纳呆食少,总有效率为90.09%;治疗便秘,总有效率为92.68%;治疗腹泻、便溏,总有效率为92.98%。

Objective： Diet, sleep and stool situation were important indicators of the quality of health. In real life, large numbers of people were perplexed by health problems, especially the longer course. However, many factors make people difficult to adhere to treatment. In the paper, compliance problems of patients were elaborated. Methods： Recipes with good efficacy and good taste were selected, processed into a powder or small particles, and added the right amount of cereal to produce food, to treat insomnia, anorexia, constipation and diarrhea. Results： For neuropsychiatric symptoms of insomnia, dreams, upset, difficulty falling asleep, the total efficiency was 93.39%; For dysfunctional system of clinical symptoms of bloating, belching, anorexia, epigastric noisy discomfort or pain, poor appetite eat less, the total efficiency was 90.09%; the total efficiency of constipation was 92.68%; the total efficiency of diarrhea, loose stools was 92.98%.