我国杂粮挂面标准探讨

Discussion about national standards of coarse cereals dried noodles

近年来,随着我国经济社会的发展,挂面产业与消费的转型升级需求日益增强,有健康促进作用的各种杂粮挂面受到越来越多的关注。然而,我国挂面标准的发展却滞后于市场发展要求,尚无针对于杂粮挂面的行业标准,杂粮挂面的标准问题已经成为产业发展与创新的重要瓶颈。在分析我国挂面标准现状与问题的基础上,分析借鉴日本挂面标准的现状,对我国杂粮挂面标准制定的难点与发展方向进行了探讨。

In recent years,along with the development of Chinese economy,the upgrade of dried noodle industry and the consumption transition are sustainable enhanced. Coarse cereal dried noodles,with health promotion effects,attract considerable attention. However,comparing the rapid growth of dried noodle market,the creation of related national standards is lagged behind. The lack of standards becomes the key problem which limits the development and innovation of Chinese dried noodle industry. Based on the analysis of the status and problems about the national,regional and industry standards of dried noodles in China,and combined the analysis of that in Japan,the difficulties and directions of the standard establishment of Chinese coarse cereal dried noodles were discussed.