期刊文献+

大豆球蛋白直接ELISA检测方法的建立与初步应用 被引量:3

Development of dcELISA Method for Rapid Detection Glycinin of Soybean
下载PDF
导出
摘要 以大豆球蛋白特异性多克隆抗体为一抗,辣根过氧化酶标记抗兔IgG(HPR)为酶标二抗,TMB为底物,建立一种检测大豆球蛋白直接ELISA方法。应用该方法对在吉林省部分地区收集的25个样本进行初步检测,并与竞争ELISA方法进行对比,每个样品进行6个重复,结果显示,约64%的样本使用直接ELISA法的蛋白检出显著高于竞争ELISA法,且标准差的符合率达到72%以上。本试验建立的直接ELISA方法具有较高的敏感性和特异性,适于食品及饲料行业中过敏蛋白的批量检测。 The present study presents a direct enzyme-linked immunosorbent assay (ELISA) that allows for the detection of trace amount of glycinin in soybean. In this assay, rabbit anti-glycinin polyclonal antibody(Pab) was used as primary antibody and goat anti-mouse igG-horseradish peroxidae(HRP) was used as secondary antibody. Twenty-five samples collected in parts of Jilin province were preliminary tested by this detection method and compared with competitive ELISA method. Results showed amounts of glycinin in about 64% samples detected by the dcELISA were significantly higher than that detected by competitive ELISA and the coincidence rate of the standard deviation(SD) was more than 72%. The method showed a good sensitivity and specificity and was suitable for quick and large quantitative detection of glycinin in food and feed industry.
出处 《大豆科学》 CAS CSCD 北大核心 2016年第4期660-665,共6页 Soybean Science
基金 国家自然科学基金青年基金(31572439) 吉林省自然科学基金(20160101348JC) 国家"十二五"科技支撑计划(2013BAD17B0) 教育厅"十二五"科学技术研究资助项目(2015198)
关键词 大豆球蛋白 酶联免疫吸收试验 大豆抗原 过敏 Glycinin ELISA Soybean antigen Allergy
  • 相关文献

参考文献18

  • 1Li D F, Nelssen J J-, Reddy P (/, el al. Transient liypcrsensilivilyto soybean meal in the early-weaned pig [ J j. Animal S(-iem.(、,1990,68: 1790-1799.
  • 2Li D F, Nelssen J L,Reddy P G, et al. Measuring suitability ofsoybean products for early-weaned pigs with immunological criteria[J]. Journal of Animal Science, 1991,69: 3299-3307.
  • 3Lalles J P,Tukur H M,Salgado P,et al. Immunochemical studieson gastric and intestinal digestion of soybean glycinin and /8-Cong-lycinin in vivo [ J] . Journal of Agricultural and Food Chemistry,1999, 47: 2797-2806.
  • 4张诗尧,赵元,刘丹丹,鲍男,赵寒冬,张迪.日粮中大豆抗原蛋白检测方法的研究进展[J].大豆科学,2015,34(3):518-521. 被引量:3
  • 5Gagnon C,Poysa V,Cober E,et al. Soybean allergens affectingnorth American patients identified by 2D gels and mass spectrome-try[ J]. Food Analytical Methods, 2010, 3(4) : 363-374.
  • 6Arita K,Babiker E E,Azakami H, et al. Effect of chemical andgenetic attachment of polysaccharides to proteins on the productionof IgG and IgE[ J]. Journal of Agricultural and Food Chemistry,2001, 49(4) : 2030-2036.
  • 7Meyer R, Chardonnens F, Hubner P, et al. Polymerise than reac-tion ( PCR) in the quality and safety assurance of food: Detectionof Soya in processed meat products [ J ]. Lebensm Unters Forsch,1996(203) :339-344.
  • 8Holzhauser T, Wangorsch A, Vieths S. Polymerise chain reaction(PCR) for detection of potentially allergenic hazelnut residues in-complex food matrixes [ J ]. European Food Research and Technol-ogy, 2000, 211(5) : 360-365.
  • 9Holzhauser T, Stephan O, Vieths S. Detection of potentially aller-genic hazelnut ( Corylus avellana ) residues in food : A comparativestudy with DNA PCR-ELISA and protein sandwich-ELISA [ J ].Journal of Agricultural and Food Chemistry, 2002, 50 ( 21 ):5808-5815.
  • 10Hird H, Lloyd J, Goodier R, et al. Detection of peanut using real-time polymerase chain reaction [ J ]. European Food Research andTechnology, 2003, 217(3) : 265-268.

二级参考文献45

  • 1陈代文.日粮抗原与早期断奶仔猪腹泻的关系[J].国外畜牧科技,1994,21(1):37-40. 被引量:27
  • 2孙泽威,秦贵信,娄玉杰.大豆抗原及其对仔猪和犊牛的影响[J].动物营养学报,2005,17(1):20-24. 被引量:24
  • 3周淑红.国外关于食品过敏标签的现状及启示[J].世界农业,2007(6):67-68. 被引量:26
  • 4L'Hocine L, Boye JI, Munyana C. Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays[J]. J Food Sci, 2007, 72(3):C145-C153
  • 5Liu Z G, Bai Y, Ji K M, et al. Detection of Dermatophagoides farinae in the dust of air conditioning filters [J]. Int Arch Allergy Immunol, 2007,144 (1):85-90
  • 6Pedersen MH, Holzhauser T, Bisson C, et al. Soybean allergen detection methods - A comparison study[J/OL]. Epub ahead of print. Mol Nutr Food Res. 2008-08. 20, http://www.ncbi.nlm.nih.gov/ pubmed/18720344
  • 7Metcalfe D. The nature and mechanisms of food allergies and related diseases[J]. Food technology, 1992,5 (5):136-140
  • 8Duke WW. Soybean as a possible important source of allergy [J]. Journal of Allergy, 1934, 5:300-302
  • 9Vidal C, Pere-Carral C, Chomon B. Unsuspected sources of soybean exposure[J]. Ann Allergy Asthma Immunol, 1997, 79 (4): 350-352
  • 10Dean DM, Hugh AS, Ronald AS. Food Allergy: Adverse reactions to foods and food additives (Second Edition)[M]. USA Blackwell science inc, 1997: 253-267

共引文献32

同被引文献34

引证文献3

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部