摘要
目的研究现有的荔枝果实保鲜包装方式,并进行优劣分析,在此基础上寻求方法的突破改进,进而延长荔枝的保鲜期,提升荔枝的食用品质。方法运用TRIZ中40条创新原理的预先作用原理、事先防范原理、分离原理及柔性壳体或薄膜原理等,并结合TRIZ创新方法中的最终理想解(IFR)和资源分析法,对现有的荔枝保鲜包装进行创新优化设计。结论通过分析TRIZ创新原理、IFR及资源分析法,将其导入到荔枝保鲜包装的创新设计中,提供优质的保鲜包装选择,在延长荔枝保鲜期的同时降低包装成本。
It aims to study the litchi fruit preservative packaging, and carry on the analysis of advantages and disadvantages, on the basis, seek a breakthrough improvement to prolong the storage period of litchi and improve the edible quality of Litchi. TRIZ in 40 inventive principles of preliminary action, beforehand cushioning, separation and flexible shells and thin films, etc., combined with the existing TRIZ innovative methods like Ideal Final Result（IFR） and Resource Analysis, fresh litchi packaging are innovated and optimized. The TRIZ innovation principles, IFR and resource analysis, are imported into the innovative design of litchi preservative packaging, to provide quality fresh packaging options to extend the shelf life of litchi fresh packaging while reducing production costs.
出处
《包装工程》
CAS
CSCD
北大核心
2016年第14期30-33,共4页
Packaging Engineering
基金
国家创新方法工作专项(2013IM030700)
广东省科技计划项目(2014B040402003)
科技部创新方法专项(SQ2015M3 600010)
关键词
TRIZ理论
荔枝
保鲜包装
创新方法
TRIZ theory
litchi
preservative packaging
innovative methods
