摘要
随着各地人们生活水平的提高,美食街逐渐受到人们的宠爱,大家对美食街空间环境设计得更加"人性化"有了更多的期待,这就要求在美食街的空间设计中要以人为本,进行人性化设计。文章从人性化设计的需求层次出发,探讨美食街人性化设计过程中需要考虑的问题,找出美食街人性化设计的基本规律和特点,旨在为美食街的人性化设计研究提供参考依据。
With the people's living standards improving, Food Street gradually gets people's love. People want to get more from the food street space environment design, which requires in the food street space design it should be people- oriented to carry on humanization design. The article embarks from humanization design demand level, discusses on the problems in the process of humanized design of food street and finds out the basic rules and features of food street of humanization design in order to provide the reference for the humanization design of the food street.
出处
《设计》
2016年第16期144-145,共2页
Design
基金
四川省哲学社会科学重点研究基地--川菜发展研究中心资助项目"珠三角地区川菜特色美食街区的空间艺术设计研究"(项目编号CC15W14)
关键词
美食街
人性化
设计
Food Street Humanization Design