玛咖保健饮料的研制

Development of Maca Health Beverage

以玛咖和蜂蜜为主要原料,研究玛咖保健饮料的加工工艺,为玛咖饮料的深加工提供一定的参考。通过单因素实验、正交试验和感官评定,确定了玛咖保健饮料的最佳配方。玛咖经过浸提,得到玛咖浸提液,加入蜂蜜、蔗糖及柠檬酸进行调配,即得风味极佳、营养丰富的玛咖保健饮料。结果表明:玛咖0.4%,蜂蜜0.5%,蔗糖4%,柠檬酸0.05%的配比所得到的玛咖保健饮料品质及口感最佳。

The Maca health beverage was produced by using the Maca and honey asmain raw materials. The processing technology of this beverage is also investigated, which could provide a reference for deep processing of the Maca beverage. Best formula of the Maca health beverage is determined through the single factor test, orthogonal analysis, and sensory evaluation.Excellent flavor and nutritious Maca health beverage was produced by getting the Maca extract liquid through immersion extraction and adding honey, sugar and citric acid to mixture. Result revealed that the best quality and best taste of Maca health beverage was based on the follow beverage formula： Maca 0.4%, honey 0.5%, sucrose 4%. and citric acid 0.05%.