摘要
枸杞果酒作为一种饮品,不仅口感深受不同人群的喜欢,并且具有丰富的营养价值和良好的保健效果,本文主要针对枸杞果酒丰富的营养价值和保健功能进行综述,以期为新型枸杞果酒的研发及其功能因子的研发奠定一定的理论基础。
With the improvement of people＇s living standards, today, health has become a central issue. Lycium barbarum wine as a beverage, is not only a beverage preferred by different group of people, but also has a wealth of good nutritional value and health effects. This paper focuses on reviews on the rich of nutritive value and health function in lycium barbarum fruit wine, in order to offer the theoretical basis for new medlar fruit wine research and detect functional factors.
出处
《饮料工业》
2016年第3期44-46,共3页
Beverage Industry
关键词
枸杞果酒
营养价值
保健功能
lycium barbarum wine
nutritional value
health function
