摘要
本文综述了鱼类副产物(鱼皮,鱼骨、鱼鳞)和低值鱼中抗氧化肽的研究现状,通过对抗氧化肽的活性机理(清除自由基、抑制油脂氧化、螯合金属离子和其他抗氧化剂协同作用)进行阐述,也对其工业化生产提出展望,旨在为鱼源抗氧化肽的研究和开发提供参考价值,同时提高鱼类废弃物的附加值。
The research situation of fish byproducts ( skin, bones and scales) and low - value fish, especially the production of antioxidant peptides derived from them and the comprehensive utilization of fish processing byproducts were reviewed in this paper.The mechanism of antioxidant peptides(free radicals scavenging,inhibition of lipid oxidation,metal ions chelating and synergism with other antioxidants)was described and the industrialized production was also stated.Moreover, it aims to provide the reference for future commercial exploitation and direction for future studies,as well as to improve the added value of aquatic product processing wastes.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第15期365-369,374,共6页
Science and Technology of Food Industry
基金
国家自然科学基金(31401478,31471639)
国家博士后基金面上项目(2015M570760)
“十二五”国家科技支撑计划(2012BAD29B06)
辽宁省科技攻关项目(2015103020)
国家留学基金资助(201508210023)
重庆市博士后特别资助项目(Xm2015021)
关键词
鱼类
副产物
抗氧化肽
活性机理
Fish
byproduct
antioxidant peptide
activity mechanism