我国蔬菜国际竞争力及影响因素分析

An Analysis of International Competitiveness and Influence Factors of Vegetables in China

在分析我国蔬菜贸易现状的基础上,运用国际市场占有率、贸易竞争指数和显示性比较优势指数三个指标对我国蔬菜的国际竞争力进行测定,并通过建立多元线性模型对我国蔬菜国际竞争力的影响因素进行了实证分析。结果表明,我国蔬菜具有一定的国际竞争力但处于下降的趋势;影响蔬菜国际竞争力的因素主要有蔬菜出口价格、实际利用外资额、加入WTO以及中国—东盟自贸区的建立等。

Based on the analysis of the present situation of China＇ s vegetable trade, this paper is used of international market share, trade competition index and revealed comparative advantage index to determine international competitiveness of China＇ s vegetables, and by establishing multivariate linear model, we made empirical analysis on the influence factors of international competitiveness. The results show that vegetables in China have certain international competitiveness, but which is in a downward trend ; export prices of vegetables and actual utilization of foreign capital, adding to the WTO and the establishment of the China-ASEAN Free Trade Area etc, are the main factors that affect the international competitiveness of vegetable.