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膳食评价指数的研究进展 被引量：10

Research Advancement of Dietary Quality Indices
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摘要 膳食质量评价是营养状况评价的重要组成部分,最常用的方法是膳食评价指数,其目的是评估和计算难以精确量化的膳食习惯和行为。本文综述主要膳食评价指数的研究进展及其应用。 Dietary indices,which are used to evaluate diet quality that plays an important role in nutritional status appraisal,are composite tools aiming to measure and quantify a variety of dietary conditions and behaviors that are difficult to be measured quantitatively and accurately. The vesearch advancement of major dietary indices and their utilization were reviewed.
作者 胡健翔 何宇纳
机构地区 中国疾病预防控制中心营养与健康所营养监测室
出处 《中国食物与营养》 2016年第7期81-85,共5页 Food and Nutrition in China
关键词 膳食评价 膳食评价指数 膳食质量 dietary evaluation dietary indices dietary quality
分类号 R151 [医药卫生—营养与食品卫生学]
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参考文献41

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中国食物与营养
2016年 第7期

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