摘要
通过阐述休闲金针菇的营养价值及目前行业内存在的主要问题,如生产环境问题、操作不规范、灭菌不彻底、防腐剂添加严重超标等,提出相对应的解决方案。同时,深入探索金针菇未来口味的发展趋势与市场的变化方向。
This article focuses on the nutritional value of enoki mushroom currently exists in the major industry issues,including environmental issues, non-standard operation, incomplete sterilization, and other preservatives added seriously overweight,and gives the corresponding solutions. While more in-depth exoloration of the future development trend of enki mushroom flavors and market changes direction.
出处
《农产品加工》
2016年第7期64-66,共3页
Farm Products Processing
关键词
休闲金针菇
营养价值
防腐
口味
市场
leisure enoki mushroom
nutritional value
anticorrosive
taste
market
