摘要
提出一种新型连续式带式蒸汽米饭机整体结构方案,并对其工作原理进行介绍,然后通过试验和计算确定米饭蒸煮和清洗过程中的相关参数,同时说明蒸饭过程中传输带的运行速度、米饭软硬程度控制方法、喷水系统控制方法等问题。最后通过实验验证设计的可行性。结果表明,该米饭机具有结构简单,故障率小,维修点少,产量可调,清洗、蒸煮一体等优点,符合现代产品设计理念。
A new prototype of continuous belt rice steamer was proposed.Firstly,an introduction of working principle was made,and then by experiments and calculations,the parameters for steaming and cleaning processes were obtained respectively.The problems were also illustrated,such as running speed in steaming,how to controlling of the rice softness,and the operation of the spray system.Experimental results showed that the newly presented rice steamer had numerous benefits, such as simplified structure, fewer breakdown proportion,less service requirements,adjustable output,integration of cooking and cleaning,etc,which make it fit the concept for modern product design.
出处
《食品与机械》
CSCD
北大核心
2016年第6期106-109,150,共5页
Food and Machinery
关键词
蒸汽米饭机
输送带
蒸煮
清洗
喷射
rice steamer
conveyor belt
cooking
cleaning
spray