构建具有中国特色的“社会共治”食品安全治理机制——“第五届全国科学技术与公共政策论坛·2016”综述

On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016”verview

在"第五届全国科学技术与公共政策论坛——食品安全风险治理与公共政策"会议上,与会专家学者以各自专业背景为基础,借鉴哲学、法学、管理学、社会学等分析方法和工具,围绕食品安全与政府监管、消费者科学素养与食品安全、社会组织与食品安全等问题进行了深入探讨。会议反映了国内各学科关于构建具有中国特色的食品安全战略和科学技术创新机制的最新思考与研究,批判了"唯政府论""唯技术论""唯产业论"等观点,形成了诸如"社会共治"等有价值的政策建议。

At the Fifth National ST and Public Policy Forum-Food Safety Risk Management and Public Policy,particlpating experts based on their professional background,reference the methods and tools of philosophy,law,management,sociology and so on,food safety and science and technology,food safety and philosophical reflection,food safety and policy response,food safety and social participation and other issues were discussed in depth.The conference reflects the latest thinking and research on the subject of domestic food safety strategy and scientific and technological innovation mechanism with Chinese characteristics,criticized ＂the only government theory＂,＂the only technical theory＂,＂the only industry theory＂and other views,forming a number of valuable policy recommendations such as＂co-governance theory＂.