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假蒟不同部位5种次生代谢产物含量测定 被引量:1

Determination of Five Kinds of Secondary Metabolites in Different Parts of Piper sarmentosum Roxb.
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摘要 [目的]建立假蒟不同部位总黄酮、总生物碱、总皂苷、总酚和总鞣质含量的测定方法。[方法]通过Na NO2-Al(NO3)3-Na OH法测定总黄酮含量;通过溴甲酚绿酸性染料比色法测定总生物碱含量;通过香草醛-冰醋酸酸性染料比色法测定总皂苷含量;通过FolinCiocalteu比色法测定总酚含量;通过磷钼钨酸-干酪素比色法测定总鞣质含量。[结果]芦丁平均加样回收率为98.11%,RSD=0.59%,假蒟叶、茎、根中总黄酮含量分别为1.18%、0.33%、0.25%;盐酸小檗碱平均加样回收率为99.62%,RSD=1.52%,假蒟叶、茎、根中总生物碱含量分别为0.19%、0.03%、0.01%;人参皂苷Re平均加样回收率为99.21%,RSD=1.06%,假蒟叶、茎、根中总皂苷含量分别为4.33%、1.71%、4.13%;没食子酸平均加样回收率为97.95%,RSD=0.88%,假蒟叶、茎、根中总酚含量分别为2.42%、1.08%、0.68%;没食子酸平均加样回收率为97.92%,RSD=3.14%,假蒟叶、茎、根中总鞣质含量分别为1.69%、1.21%、0.72%。[结论]这5种方法准确性强、精密度高、重复性好,可以用作假蒟中总黄酮、总生物碱、总皂苷、总酚和总鞣质含量的测定。 Objective] To establish the analytical methods for detecting the contents of total flavonoids, total alkaloids , total saponins, total phenolics and total tannins in different parts of Piper sarmentosum Roxb.[ Method] The content of total flavonoids was measured by the NaNO2A-l( NO 3) 3-NaOH colorimetry.The content of total alkaloids was measured by the bromocresol green acid dyes colorimetric assay .The content of total spaonins was measured by the vanillin-acetic acid dyes colorimetric assay.The content of total phenolics was measured by the Folin-Ciocalteu assay.The content of total tannins was measured by the phospho molybdenum tungstic acid -casein colorimetry.[ Result] The average recovery of rutin was 98.11% and RSD was 0.59%, the contents of total flavonoids in roots, stems and leaves of P.sarmentosum were 0.25%, 0.33% and 1.18% respectively.The average recovery of berberine hydrochloride was 99.62% and RSD was1.52%, the con-tents of total alkaloids in roots, stems and leaves of P.sarmentosum were 0.01%, 0.03% and 0.19% respectively.The average recovery of ginsenoside Re was 99.21% and RSD was 1.06 %, the contents of total saponins in roots, stems and leaves of P.sarmentosum were 4.13%, 1.71% and 4.33% respectively.The average recovery of gallic acid was 97.95% and RSD was 0.88 %, the contents of total phenol in roots, stems and leaves of P.sarment soum were 0.68%, 1.08% and 2.42% respectively.The average recovery of gallic acid was 97.92%and RSD was 3.14%, the contents of total tannins in leaves, stems and roots of P.sarmentosum were 0.72%, 1.21% and 1.69% respec-tively.[Conclusion] These five proposed methods are precise, accurate and reproducible, and they are suitable for the determination of total flavonoids, total alkaloids, total saponins, total phenolics and total tannins in P.sarmentosum.
作者 张燕 张洪斌
出处 《安徽农业科学》 CAS 2016年第17期146-150,共5页 Journal of Anhui Agricultural Sciences
基金 基金项目 2013年海南热带海洋学院植物学课程群教学团队
关键词 不同部位 次生代谢产物 含量测定 PIPER sarmentosum Roxb. 假蒟 Different parts Secondary metabolites Content determination
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