早期营养护理干预在肺癌患者术后的应用及对其免疫功能的影响

The Application of Early Nutrition Nursing Intervention in Patients with Lung Cancer and its Effect on the Immune Function of Patients with Lung Cancer

目的探究早期营养护理干预在肺癌患者术后的应用效果及对其免疫功能的影响。方法选取我院收治的74例肺癌患者,随机分组,各37例。研究组于术后48 h内实施早期营养护理干预,对照组于48 h后实施营养护理干预。统计两组患者免疫功能指标、营养指标。结果研究组IgG(1.8±0.4)g/L、IgA(12.8±1.8)g/L高于对照组IgG(1.3±0.5)g/L、IgA(10.2±1.5)g/L,两组差异有统计学意义(P<0.05)。研究组前白蛋白、血清蛋白均高于对照组,两组差异有统计学意义(P<0.05)。结论对肺癌患者术后实施早期营养护理干预可促进患者免疫功能恢复,改善营养状况,在临床治疗中具有重要意义。

Objective To explore the effect of early nutrition nursing intervention on postoperative patients with lung cancer and its effect on immune function. Methods 74 cases of lung cancer patients in our hospital were randomly divided into two groups, and each group had 37 cases. The study group in the 48 hours after was given the implementation of early nutrition nursing intervention, and the control group was given the implementation of nutritional care intervention for 48 h. The immune function and nutritional index of the two groups were analyzed. Results Study group IgG （1.8±0.4） g/L, IgA （12.8±1.8） g/L was higher than the control group IgG （1.3±0.5） g/L, IgA （10.2±1.5） g/L, the difference between the two groups was statistically significant （P〈0.05）.The pre albumin and serum protein in the study group were all higher than those in the control group, the difference between the two groups was statistically significant （P〈0.05）. Conclusion For lung cancer patients after the implementation of early nutrition nursing intervention can promote the recovery of immune function, to improve the nutritional status, has important significance in clinical treatment.