摘要
中医饮食护理在中医护理实践中有着独到的不可替代的作用,它运用中医的基础理论,根据患者病情需要,给予适宜的饮食,达到治疗疾病或防病保健的作用,是中医临床辨证施治的一个重要组成部分,体现了药疗与食疗的有机结合。在中医护理工作中,把饮食和药物的配合,以及饮食的宜忌,应用于临床护理中,使患者早日康复。
Chinese diet nursing in traditional Chinese medicine nursing practice has a unique irreplaceable role. It uses the basic theory of traditional Chinese medicine, according to the patient 's condition, gives patients a proper diet to achieve the treatment of disease or prevention. It is an important part of TCM clinical syndrome differentiation, and embodies the combination of medication and diet. In the work of nursing of traditional Chinese medicine, the diet, drugs and diet taboo were used in clinical nursing, so that patients can obtain early rehabilitation.
出处
《中国中医药现代远程教育》
2016年第14期122-124,共3页
Chinese Medicine Modern Distance Education of China
关键词
中医基础理论
饮食调护
中医护理
basic theory of traditional Chinese medicine
diet nursing
TCM nursing