摘要
提出了一种新型的贝类预煮加工设备。进行了水平滑台机构装置、升降机构装置和预煮装置的结构设计;应用CATIA软件构建了相应的三维实体模型,并完成对该装置的运动仿真。设计的贝类预煮加工设备能够实现贝类产品预煮过程的自动化,减少了人力的消耗,提高了工作效率,达到了设计的最初目的。
A new type of shellfish precooked processing equipment is designed. Horizontal slider mechanism,elevating device and precooked device structure are conducted. The corresponding three-dimensional solid model is constructed by use of the CATIA software and the simulation of the device is completed by it. Shellfish precooked equipment can realize the automation of shellfish products,which can reduce human consumption,improve work efficiency and achieve the original purpose of the design.
出处
《食品与机械》
CSCD
北大核心
2016年第7期69-71,201,共4页
Food and Machinery
基金
国家海洋公益性行业科研专项经费资助(编号:201505029)
国家海洋食品工程技术研究中心资助(编号:2012FU125X)
辽宁省高等学校重大科技平台资助(编号:辽教发[2011]191号)
关键词
贝类
预煮加工
结构设计
运动仿真
shellfish precooked processing equipment
structural design
CATIA software
motion simulation
