摘要
文章主要介绍近年来国内外对流化冰在水产品保鲜中的研究应用现状,通过与传统冰对比,系统分析流化冰的特点、制取方法及在食品保藏等领域的应用,并提出流化冰技术在水产品应用中存在的主要问题及改进建议,为今后进一步拓展流化冰的商业化应用提供理论依据。
In this paper,the research and application situation of ice slurry for the preservation of aquatic products in recent years at home and abroad were introduced. Compared with traditional ice,the characteristics,preparation method and the application of ice slurry in the field of food preservation were analyzed systematically. The main problem and suggestions for improvement were also given so as to expand the commercial application and provide the theoretical basis for slurry ice.
出处
《食品与机械》
CSCD
北大核心
2016年第7期214-218,共5页
Food and Machinery
基金
2014年国家农业成果转化资金项目(编号:2014GB2C000081)
上海市科技兴农重点攻关项目(编号:沪农科攻字[2015]第4-12号)
上海市科委工程中心能力提升项目(编号:16DZ2280300)
关键词
流化冰
水产品
保鲜
研究进展
slurry ice
aquatic product
preservation
research progress
