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The Effect of Simulated Transportation Conditions on the Chemical, Physical and Sensory Profiles of Mailler-Thurgau and Scheurebe Wines

The Effect of Simulated Transportation Conditions on the Chemical, Physical and Sensory Profiles of Mailler-Thurgau and Scheurebe Wines
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出处 《Journal of Food Science and Engineering》 2016年第4期177-196,共20页 食品科学与工程(英文版)(美国)
关键词 白葡萄酒 分析化学 运输条件 感官 线性运动 温度程序 模拟 物理 Simulated transportation conditions, Scheurebe, Mtiller-Thurgau, oxygen, descriptive analysis.
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参考文献15

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